Inspired by Martha Stewart’s Orange and Lemon meringue cookies, Heather Sholton from Farmgirl Gourmet has made meringue cookies for the 4th of July holiday. Like the cookies featured on the cover of Martha’s magazine, Heather’s cookies have a swirl of Independence Day colour to make them truly patriotic.
The recipes is very easy to follow and allows you to make your own colour swirled cookies for any occasion. You can even save the recipe for Christmas and flavour the cookies with peppermint to make candy cane cookies.
The full recipe and how to make these lovely inspired meringue cookies can be found on the Farmgirl Gourmet website listed below.