Do you want/need extra brownie points this Christmas? Have you forgotten anyone on your list and are scratching your head for ideas? Even if you aren’t in the doghouse for something or other, and you have been as organised as Kellie has not, these wonderfully-easy preserved lemons will be most welcome.
If you have never had preserved lemons before, you are in for a treat. If you have had them – bought ones – these are many times better. Of course, if you make your own she won’t convince you that these are any better. She’s positive your preserved lemons are the bomb. But if you think that preserved lemons have to be made in two stages – stage one: let the lemons release their juice over several days; stage two: top with salt and spices – this is a one stage, make and seal recipe.
Source and Connect: Food To Glow