If squashes and pumpkins are coming into season in your area, a great way to get them into your diet is to make soups. Delicious, heartwarming soups, thick and creamy accompanied by yeasty bread and homemade butter.
My favourite so far is this roasted butternut squash soup from A Sweet Spoonful. It is served with a dollop of cilantro and walnut pesto.
* A Sweet Spoonful‘s recipe would be great with a chunk of bread or just on its own, eaten while sitting in front of a crackling fire or a window looking onto falling snow