by Fünchkins
Tom from the blogging duo Tom Eats, Jen Cooks, has gone to Osaka, Japan and explored the eating options available there. And what a wide range there is, from the dodgy bars in Dotonbori to the Fish Market serving copious amounts of sake with fresh fish and intricate dishes.
What do you do with that lump of beeswax languishing in your cupboard? You make a hand lotion with almond and coconut oil.
When Sarah from Frugal by Choice, Cheap by Necessity found her lump of beeswax, she decided to create her own recipe for a hand lotion for her dry cracked hands.
*You can make your own hand-saving lotion bars by following Sarah’s recipe on Frugal by Choice, Cheap by Necessity
These homemade Nutty bars are three of my favourite things piled into one, they might not be good for me but that’s not going to stop me from making these home-made nutty bars. For those of us who didn’t grow up with store-bought Nutty Bars, these will be a taste sensation that will knock your socks off. These nutty bars consist of piles of creamy peanut butter sandwiched between crispy Matzo crackers and coated in semi or bittersweet chocolate, heaven on a Matzo cracker if you ask me.
Thank you Nealey Dozier from The Kitchn for this delightful recipe!
There is nothing like a lovely, luxurious lemon bar to make your cares just melt away, and Grandma’s Kitchen has a super simple recipe for lemon bars that will knock your socks off.
Find the rest of the recipe at Grandma’s Kitchen
