by Fünchkins
One pan brownies are always worth making. These cast iron skillet brownies have all the ingredients needed for an indulgent Saturday morning brunch.
This giant brownie just needs an equally giant scoop of ice cream to send it into the stratosphere of deliciousness.
*The full recipe and pictures of the method can be found on Simply Food Love
Pancakes are always a great idea for breakfast, especially in winter, when a little fortification is needed before braving driving through snow and sleet. Brownie batter pancakes are even better, they have an energy source (sugar) built into a happy drug producing cocktail of chocolate and vanilla. That’s a win in anyone’s book.
Find the recipe for these feel good brownie batter pancakes on the Skinny Taste site
