by Fünchkins
Everyone needs a great go-to recipe for chicken to keep the midweek meals from becoming mundane. I think this Bourbon Pecan crusted chicken would be wonderful to try out when inspiration is needed.
The bourbon whiskey is used in the sauce and brings a delightful kick, so make sure you use the good stuff.
*Dottie was kind enough to share the complete recipe on Ask Chefs.net
I am always searching for a good barbecue chicken recipe, so when I saw this recipe for chicken marinated in buttermilk from Real Simple and from Martha Stewart, I thought I might have found something interesting.
Marinading your chicken in buttermilk gives it a lovely moistness and the outside gets a lovely charring that you don’t get from oil based marinades.
These recipes from Real Simple and Martha Stewart would make great contributions to your next 4th July family picnic
When a self-confessed neat freak makes a dish that ordinarily could be messy, you know that that recipe has been tweaked ever so slightly. Cheryl from Tidy Mom has taken delicious chicken enchiladas and turned them into neat-eating puffy pockets with just a few changes to the ingredients.
Cheryl was kind enough to put her recipe on her website, Tidy Mom so we can all try out her chicken enchilada puffs
Chicken piccata is a dish where chicken fillet is flattened and cooked in a sauce with lemon, butter, and spices, usually parsley. Marc‘s Chicken piccata incudes lemon zest and capers and is, according to Marc, not a recipe. It looks delicious though, doesn’t it?
Get the complete recipe on No Recipes
