by Fünchkins
Can you believe it’s already September?! The year seems to be flying by, although I always seem to say that at this time of year. It’s already time to start thinking about what to do for Christmas, what to serve, who’s coming over and the snacks and nibbles that are always around.
This year, I think I will make this gorgeous Twisted Flaky Cinnamon Bread.
*this recipe is from All Colours Of The World, making it should be a snap
Everybody loves a good doughnut, or at least they do in my family, so you know that I will be making these Krispy Kreme copy cat doughnuts this weekend.
*The full doughnut recipe can be found on Leanne Bakes
I am a fan of French Toast, I love the crispy tasty crunch of it. The way you can pair it with fruit for something really filling and balanced.
I’ve been trying to get my household to let me make doughnuts, but have had no luck so far. I always get the “it’s too oily” talk, but they haven’t seen these. These billowy apple doughnuts from Helene at Tartelette look like miniature poofy morsels of joy to me.
Get the full recipe adapted from Epicurious on Tartelette
I don’t mean to sound too much like Paula Deen, but butter in moderation does make things taste better. Especially when it is brown butter dipped cinnamon puffs like the ones from Smitten Kitchen. They are called cinnamon brown butter puffs, because that is exactly what they are, light as a feather, puffs of baked dough, dipped in brown butter straight out of the oven and rolled in cinnamon sugar.
And another thing, if you are not going to try these out, at least go on over and check out the highly readable posts from Deb. Keep a straight face through one, I dare you.
