The Coconut Team consists of Malcolm and Steve, who live in Shenzhen, China. They wanted to create an opportunity for creative designers to use their creativity to change the world.
Impossible Coconut Tart
June 27, 2012 By Leave a Comment
I have done self-saucing puddings where the pudding rose to the top and the sauce lurks beneath like a chocolate pool, but I have never seen a tart that works the same way.
This coconut tart is made with all the ingredients mixed together and they magically separate while in the oven. I always thought baking was all magic, but now it has been proven.
You can find the recipe for this impossible coconut tart on The Family Kitchen
Samoa Bundt Cake
June 19, 2012 By Leave a Comment
There are some cakes that just taste better with a glass of milk, and this is one of them. With it’s resemblance, in both form and taste, to Samoa Girl Scout cookies, eating a slice of this cake with milk is practically a requirement.
Probably will take most of the day to make it but Betsy from BetsyLife, claims it is totally worth it. Good enough for me, I can’t wait to try it out.
You can find the recipe on BetsyLife
Pink Lemonade Snowballs
December 18, 2011 By Leave a Comment
The snowballs that I know are rolled in coloured pink coconut, but these are smaller and covered in pink icing sugar, and flavoured with lemonade flavouring. Despite the difference to the snowballs I know, these pink lemonade snowballs still look divine. The recipe, through The TomKat Studio, is easy to follow, with the results looking like they are worth the extra bit of effort.
Dark Chocolate Plus Coconut Equals Heaven
November 10, 2011 By 1 Comment
I’m always on the look out for cookies and cakes to look at, I love the idea of making my own candy bars, and I’d probably grow by twenty sizes if I had all the ingredients all the time. I have most of the ingredients for the next recipe, Coconut Balls (truffles), a combination of condensed milk, dessicated or grated coconut under a dark chocolate shell. All I need to do is get the chocolate and I’m ready to be descend into chocolate induced incoherency. I found the recipe from Flagrante Delicia, Portuguese chef Leonor de Sousa Bastos’ blog with some of the most amazing pictures of food I have ever seen. It’s enough to make you drool.
