by Fünchkins
Tracy from Shutterbean has a great cake for those who can tell the difference between their Earl Grey tea and Oolong tea. This moist chocolate cake scented with Earl Grey tea was baked and cleaned up in about 30 minutes, during her son, Cooper’s nap. Perfect for a chocoholic in a hurry.
The recipe is from Shutterbean via HoneyKennedy
Peeka boo!Do you love tea? Any tea, Earl Grey, Darjeeling, Rooibos, Chai? And are you a serious nerd? As in you can totally relate to any character in Star Trek and Star Wars?
Do Mathematical equations keep you up at night… in a good way? If you answer any of the above in the affirmative…then I have a treat just for you. A robot tea egg. He will keep his position by clutching the edge of your cup with his robot hands, and allow you to make sure your tea is water weak or strong enough to melt your teaspoon.
