I have done self-saucing puddings where the pudding rose to the top and the sauce lurks beneath like a chocolate pool, but I have never seen a tart that works the same way.

This coconut tart is made with all the ingredients mixed together and they magically separate while in the oven. I always thought baking was all magic, but now it has been proven.

You can find the recipe for this impossible coconut tart on The Family Kitchen