Helena Schepens designs beautifully delicate silver and interior objects. Her fruit bowls are particularly ingenious as they serve as a foil for the naturally curvaceous fruit within them.
Las Paletas is little Capetownian company that makes gourmet, artisnal lollies. The company was started in 2012 by Diana Chavarro and husband Jason Sandell and inspired by Diana’s upbringing in Colombia. Their recipes are variations on traditional ice cream, frozen yoghurt and fresh fruit juice. All their lollies are handmade in small batches from the freshest seasonal ingredients.
For Micheal, the summer has been a good one, filled with chilled soups and sweet tarts. He has some great recipes for those of you hanging on to the last dregs of summer fruit, as well as those just going into a season filled with stone fruit and sunscreen.
My favourite would be the stone fruit & berry crumble, I love the way you can use just about any stone fruit you can find and any berry as well, to make the recipe completely personal and suited to your taste.
* Michael’s recipes are all available on his blog, Inspiring The Everyday
When Camp wanted to show how pure their fruit juices are, they hired Brazilian ad agency, AGE Isobar, and AGE Isobar came up with a concept that took 2 years of testing and prototyping to finally come to fruition. AGE Isobar decided to make plastic moulds of the Camp juice boxes and grow juice box-shaped fruit.
The Fresh Fruit Bowl is a two piece fruit bowl that has a perforated upper bowl and a solid under bowl. The solid under bowl is filled with water and as the water evaporates, the humidity produced keeps the fruit in the perforated upper bowl, fresh for longer.
You can purchase and find more information on Fresh Shaping Knowledge
Isreali artist, Shay Aaron, makes miniture food sculptures that will blow your mind. The tomato is just one of the fruits, vegetables, sandwiches, salads and cakes that are made into jewellary.
Original pictures fromNazia at The Wondrous
Anybody who has ever been to Italy, knows that their gelato is out of this world. Put it this way, if the Devil came up to you and said, “Come over to the dark side, we have ice cream”, more than likely your answer would be, “Meh”, but if he said “We have gelato”, you’d be dancing on those hot coals faster than you could say gelato Italiano. Me, I haven’t been to Italy yet, but you know what I’m getting, first thing after I step off that plane. These Minifruits are an assortment of around twenty different fruits which have been hollowed out and the pulp made into an gelato and refilled into the fruit shells. The fruit is fresh, and the ingredients are simple and not overly processed, so they keep their flavours and colours, it looks delicious. I think, I’ll make ice cream this summer.