In the middle of bustling Manhattan, is the city’s first ski-themed bar, Hudson Bar. The 1,500 square foot bar, located in Hudson Hotel’s private park, and decorated to transport guests into a winter oasis with animal hide rugs, wooden skis and sleds.
The menu is also ski-inspired, featuring a Hot Chocolate Bar with toppings like crushed candy canes, chocolate pretzel dust, burnt marshmallow and gooey cookie dough. There are beverages created by Steve Olson such as hot buttered rum and Aztec hot chocolate.








