by Fünchkins
Charlottes look like you spent hours slaving over them when mostly they just need whipping and chilling and whipping, and you can get an appliance to do that for you. Annie’s Eats’ charlottes are made with raspberry and blackberry moose and surrounded by homemade ladyfinger biscuits. Gorgeous!
Annie’s Eats has the full recipe for these delicious individual charlottes
As we are speeding towards Valentines Day, I thought I would help you out with a recipe or two and a decorating idea. These chocolate hearts will make a great impression on your Valentine this year but why not try them out before, just to see what they will taste like on the day, no harm in that I think!
Pair your chocolate hearts with fresh fruit like raspberries and line the outside with couverture chocolate shapes to make them extra special.
