by Fünchkins
Project Foodie has reviewed the New York style cheesecake from the SoNo Baking Company Cookbook by John Baricelli and the result looks delicious. I’ve been looking for a good baked cheesecake recipe and it looks like I’ve found one to put to the test.
Get the rest of the ingredients and instructions from the Project Foodie website
I love giving food as presents, especially as hostess gifts. My mother taught us never to arrive empty handed at a party, so what I do is try and make something that can be eaten as dessert or that the hosts can enjoy when I leave. Of course, I usually have to make a double batch because I also want to enjoy the treats I give away. I think this chocolate bark will be my hostess gift this Christmas, it has dried cranberry and pistachio bits all wrapped in dark chocolate and broken into dark chocolate bark shards.
