by Fünchkins
When a self-confessed neat freak makes a dish that ordinarily could be messy, you know that that recipe has been tweaked ever so slightly. Cheryl from Tidy Mom has taken delicious chicken enchiladas and turned them into neat-eating puffy pockets with just a few changes to the ingredients.
Cheryl was kind enough to put her recipe on her website, Tidy Mom so we can all try out her chicken enchilada puffs
I don’t mean to sound too much like Paula Deen, but butter in moderation does make things taste better. Especially when it is brown butter dipped cinnamon puffs like the ones from Smitten Kitchen. They are called cinnamon brown butter puffs, because that is exactly what they are, light as a feather, puffs of baked dough, dipped in brown butter straight out of the oven and rolled in cinnamon sugar.
And another thing, if you are not going to try these out, at least go on over and check out the highly readable posts from Deb. Keep a straight face through one, I dare you.
