Berry season is a great time to get into the kitchen, starters, mains and desserts, all can benefit from a little berry madness. These blueberry swirled frozen yoghurt sandwiches are the result of Nicole from The Galley seeing the recipe on her copy of The Gourmet magazine and adapting it to suit her taste.

*If you prefer a different compote, you can find Nicole’s adapted recipe on The Galley