I’ve always wanted to make my own udon miso soup, and now with this recipe from Steamy Kitchen, I can not only make it but I can make it in 15 minutes. Udon noodles are fat, soft Japanese noodles that can now be found at your local grocer and miso is a fermented seasoning popular in Japanese cooking. Fast to cook, looks delicious and packed with good things for your body, a winning combination according to me.

Steamy Kitchen‘s Udon Miso Soup recipe can be found on their website