Sylvie is a lady after my own heart, I am a fan of anything dolloped with or sinking into thick gorgeous yoghurt (Greek or otherwise). Sylvie was tempted by a couple of early, not quite ripe apricots at her local market, however when she got the little darlings home, she found she was too impatient to let them ripen all on their own. So she helped the flavour along a little, by poaching them in white wine, a vanilla pod and honey.

Sylvie’s recipe for Poached apricots is available on her blog, Gourmand In The Kitchen