by Fünchkins
I think the reason I choose chocolate cakes over yellow cakes is the texture and level of moistness, usually yellow cakes are very dry. But Bakerella has solved that problem by diligent investigative work. She searched and searched and finally got this amazingly moist yellow cake recipe.
For tips on how to keep your yellow cake recipe moist, go to Bakerella
So what if Christmas is gone, that’s no excuse to stop making adorable food to be eaten by the hordes of people who descend on your house. These mini Santa hat brownies are sure to get an “awww, cute!”, before they are gobbled up in a delicious, sweet mouthful.
The recipe can be adjusted to include nuts if you lean that way or a combination of dark and semi sweet chocolate chips or chunks to make the end result best suited to you and your family’s tastes. [Read more...]
